Saffron Ice Cream
Saffron ice cream is a cool, refreshing dessert that you can have ready in just 20 minutes. Of course, from there, it needs around eight hours to freeze.
Ukraine is a powerful saffron producer due to its rich harvest and high profitability Many Ukrainian farmers prefer saffron to traditional vegetable and berry crops. The spice is unpretentious, and its prices are consistently high: at least $5 per gram. Harvesting is done by hand. Productivity — 10-20 kg per hectare.
Saffron ice cream is a cool, refreshing dessert that you can have ready in just 20 minutes. Of course, from there, it needs around eight hours to freeze.
Saffron milk cake is light, fluffy, and incredibly moist – so moist that it’s bordering on juicy. The saffron gives it a vibrant yellow color and a sweet, flowery taste, while the whipped cream topping makes it even sweeter.
This yellow drink may look like a frothy glass of orange juice, but it’s actually a saffron milkshake. It’s thick, sweet, and effortless to make.
